Flavours of Ceylon

Traditional Sri Lankan rice, prepared with coconut milk and a touch of salt, paired with flavourful red chicken curry, zesty onion sambol and hearty dhal curry.

Bread accompanied by chicken sausages, eggs (fried, scrambled, boiled or as an omelette), tomatoes, butter, jam, fresh fruit and your choice of coffee or tea.

A beloved Sri Lankan flatbread, rich in rustic flavours, enjoyed alongside chicken or beef curry, coconut sambol and potato curry.

Crispy bread paired with beef or chicken curry, accompanied by coconut sambol and dhal curry.

Golden, crispy French fries accompanied by savoury tomato sauce.

Two slices of bread loaded with cheese, butter and garlic, sprinkled with chilli flakes.

A delightful serving of golden fried egg patties, three pieces per portion.

A vibrant mix of lettuce topped with tomatoes, onions and carrots.

Delicious sandwiches featuring chicken or egg, loaded with tomato and cheese, served with French fries.

Sausages cooked to perfection and seasoned to match your preferred spice level.

A jumbo hot dog garnished with caramelised onions and a delightful tomato sauce.

Two eggs loaded with tomato, onions, green chilli (optional) and Maldive fish.

Eggs scrambled with butter and milk, served with toast.

Delicate, soft Sri Lankan-style crêpes stuffed with a delightful mixture of sweet caramelised coconut and honey.

Sri Lankan special basmati rice accompanied by your choice of beef or chicken, complemented by three vegetables and a crispy papadam.

Delicious Sri Lankan basmati rice accompanied by a selection of four vegetables and crispy papadam.

Basmati rice stir-fried in a wok and mixed with eggs, vegetables and a choice of meat, served with chilli paste.

Aromatic and vibrant, this spice-infused rice dish features slow-cooked beef or chicken, all enriched with local flavours.

A colourful street-food dish of shredded flatbread or string hoppers, finely chopped and stir-fried with spices, vegetables, eggs and your choice of chicken or beef.

Delicate steamed nests of rice-flour noodles accompanied by beef or chicken potato curry and coconut sambol.

Bowl-shaped pancakes made from rice flour and coconut milk, famous for their crispy edges. Portion: 1 egg hopper and 2 plain hoppers with beef, chicken or fish, dhal curry and coconut sambol.

A passionate favourite that infuses bold flavour and spice into every single bite.

Steamed cylinders of rice flour and coconut, served with a fragrant, spicy Sri Lankan beef or chicken curry, onion sambol, coconut milk and dhal curry.

A traditional South Indian crêpe served alongside chicken curry or a vegetarian potato curry, accompanied by chutney.

Savoury egg noodles paired with Sri Lankan beef or chicken curry, complemented by potato curry and a side of chilli paste.

Creamy pasta accompanied by either chicken or shrimp.